Georgia is famous for its rich heritage of winemaking, which counts more than 8000 years.
Winemaking in Georgia is not only an art, but also a cultural cornerstone that has stood the test of time. From its unique winemaking techniques to its diverse grape varieties, Georgia has firmly established itself as a global center for wine lovers and connoisseurs.

A land of ancient traditions
Georgian winemaking traditions are deeply rooted in the country's history and culture. Proof of this is the ancient winemaking method known as "Kvevri". A pitcher is a large clay vessel buried underground that is used for making and aging wine. This traditional method, which is recognized by UNESCO as a material cultural heritage of humanity, allows to preserve the natural aroma of the wine.

Various varieties of grapes
Georgia boasts an impressive array of local grape varieties, some of which are found nowhere else in the world. Saferavi, Rkatsiteli, Adesa and Tvishi are just a few examples of the unique grape varieties that thrive in Georgia's diverse microclimates. This grape contributes to the distinct flavors and characteristics found in Georgian wines, making them truly unique.

The art of winemaking
Winemaking in Georgia is not only a science, it is an art form. The process involves attention to detail, from the careful selection of grapes to the precise timing of fermentation. Georgian winemakers are proud of their art, using traditional techniques handed down from generation to generation. This commitment to quality and tradition is what sets Georgian wines apart from the rest.

Wine tourism
In recent years, Georgia has witnessed the growth of wine tourism. Visitors from all over the world come to the country to get to know the unique culture of Georgian winemaking. From vineyard tours and tastings to wine festivals and gastronomic experiences.

Global recognition
Georgian wines have gained international recognition. They have won many awards, which strengthens Georgia as an outstanding player in the world wine industry. Distinct aromas, unique winemaking techniques and commitment to preserving winemaking heritage have contributed to the growing popularity of Georgian wines on the world stage.

  • Winemaking in Georgia is not just a business, it is a way of life. The country's rich winemaking traditions, diverse grape varieties and commitment to quality have made Georgian wines a force to be reckoned with. As the industry continues to evolve, Georgia remains a beacon of excellence in the world of winemaking. So, whether you're a wine enthusiast or just interested in exploring new flavors, a trip to Georgia's winemaking landscape is sure to be memorable.